Model RT 9 COMPACT
Model TOP
The best gas oven for professional pizza in 2024
Is your dream of opening a pizzeria finally taking shape?
From defining the menu to furnishing your premises, there are many aspects to take care of, we know. One of the most decisive for the future of your pizzeria, however, is certainly the choice of equipment. And, of course, at the centre of it all is the oven, which plays a key role in offering your future customers perfect pizzas every time.
But how and which oven to choose?
Why should you choose a professional gas pizza oven?
Gas ovens are the preferred choice of pizzerias when it comes time to purchase the first oven with which to start their business. Why? Because of a perfect mix of performance, efficiency and reliability, which are fundamental elements for anyone who wants to enter the restaurant business on the right foot.
Baking perfect pizzas quickly, without compromising on quality and with the certainty of being able to handle even the busiest of times: gas ovens allow you to do just that, thanks to their ability to quickly reach high temperatures and maintain uniform baking, pizza after pizza.
Furthermore, with a gas oven you can reduce consumption and, consequently, operating costs, optimising your expenses and reinvesting the savings in improving your pizzeria, all without sacrificing high performance!
Features of the best professional gas pizza oven
Have you decided to buy a gas oven for your pizzeria? Don’t get caught up in the rush: choosing the first option you find can prove to be a costly mistake. A gas oven must possess certain fundamental characteristics to ensure excellent performance and, above all, to minimise problems.
First of all, you have to consider the capacity of the oven: how many doughs can you bake at the same time? Depending on the size of your premises and your clientele, you may need a larger oven with more baking chambers.
Other features to consider include the ability to adjust the temperature independently for each chamber, the presence of a refractory floor for even heat distribution, and ease of maintenance and cleaning.
A good gas oven must also be made of high-quality materials that can withstand long hours of continuous use.
The best gas ovens for professional pizzerias in 2024
At Ilem Bakery we have a wide selection of professional gas ovens ideal for all types of pizzerias. Here are some of the top models available:
Rotor gas ovens
Equipped with rotating trolleys, they ensure uniform heat distribution and even baking over the entire pizza surface. They are particularly suitable for high production pizzerias, as they allow several pizzas to be baked at the same time with excellent results.
Tradition and Evolution gas tube ovens
Featuring bands of steel tubes with the MANESSMAN system, they are the ideal ovens to emulate the excellence of stone ovens of yesteryear with a contemporary touch. Ideal for pizzerias that focus on the artisanal quality of pizza, as they ensure impeccable baking with a crispy crust and soft core.
Model ST120
Model ST180
Model ST240
Rotary Gas Ovens
Specially designed for professional pizzerias with a high production output, as they reduce operating costs and optimise processing times. The rotating movement of the baking chambers allows each pizza to be cooked evenly, reducing the risk of burns. They are all made of vibrated refractory material.
Model Serie R 2 bocche
Model Serie N 1 bocca
Model Serie M 2 bocche
Are you interested in one of our professional gas ovens? Contact us now to book your free consultation!
