Refractory stones
Ideal for:Bakery,Patisserie,Pizzeria
Baking on our oven refractory stone gives you the taste of traditional bread of yesteryear.
Materials for every need
Choosing the right firestone for your oven is essential to ensure the perfect baking of your products.
CAV REFRACTORY STONE
Produced for direct and very rapid firing. Maximum use temperature 350° C.
Model Cav
CLAY REFRACTORY STONE
Volcanic material saves more energy. Made for a type of cooking that requires slower heat dissipation. Maximum temperature 350°C.
Model Clay
QUARTZ REFRACTORY STONE
Produced for all types of bread and pizza, specifically suitable for pizza shovels. Maximum use temperature 450°C.
Model Quartz
EVO REFRACTORY STONE
Produced for all types of bread and pizza, specifically suitable for pizza shovels. Maximum use temperature 550°C.
Model Evo
ISO REFRACTORY STONE
Specific plate for Neapolitan pizza and pinsa alla romana, resistant to high temperatures without burning the bottom of the pizza. An excellent alternative to the Sorrento biscuit
Model Iso
CAV REFRACTORY STONE
Produced for direct and very rapid firing. Maximum use temperature 350° C.
Model Cav
CLAY REFRACTORY STONE
Volcanic material saves more energy. Made for a type of cooking that requires slower heat dissipation. Maximum temperature 350°C.
Model Clay
QUARTZ REFRACTORY STONE
Produced for all types of bread and pizza, specifically suitable for pizza shovels. Maximum use temperature 450°C.
Model Quartz
EVO REFRACTORY STONE
Produced for all types of bread and pizza, specifically suitable for pizza shovels. Maximum use temperature 550°C.
Model Evo
ISO REFRACTORY STONE
Specific plate for Neapolitan pizza and pinsa alla romana, resistant to high temperatures without burning the bottom of the pizza. An excellent alternative to the Sorrento biscuit
Model Iso
Types of refractory stones
Our slabs are made from natural, refractory and environmentally friendly materials. Production is tailor-made according to customer needs with three different types:
front recessed tilt
front recessed step
classic without recesses
Types of materials
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
The catalogues of our refractory stones
Download our catalogues to discover all the specifications of our oven trays.
