Bakery ovens
Ideal for:Bakery,Patisserie
Creating products with exceptional flavor and texture requires proper tools.
Professional ovens for your bakery
The quality of bread depends not only on the ingredients but also on the oven with which it is baked. At Ilem Bakery, we offer a selection of professional ovens for bakeries: every baker can find the ideal solution for their workshop, choosing from various sizes, types of power supply, and advanced technologies.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
Model TR124
Model TR186
Model TR248
Model EL82
Model EL124
Model EL186
Model EV82
Model EV124
Model EV186
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
Model TR124
Model TR186
Model TR248
Model EL82
Model EL124
Model EL186
Model EV82
Model EV124
Model EV186
The advantages of our ovens
Professional bakery ovens designed for high performance, safety, efficiency and durability.
CONTROL PANEL
The control panel allows you to easily adjust the settings for temperature, time, and steam, ensuring total control over the baking process and reducing the margin for error.
REMOTE CONNECTION
Monitoring the oven remotely is simple with the remote connection feature, which allows you to adjust parameters and check oven operation at any time.
REGULATION OF FIRING STAGES
The ability to set different baking phases makes it possible to tailor the process to the specific needs of each bread type, improving dough development and ensuring even browning.
Electromechanical control panel
For those who prefer a more traditional and simple interface, the electromechanical control panel offers maximum reliability and ease of use.
Various baking modes
Our bakery ovens offer multiple baking modes, adapting to any type of product: from crusty loaves and baguettes to softer and more hydrated bread types.
Which power supply should you choose for your bakery?
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
