Bakery ovens

Bakery ovens

Ideal for:Bakery,Patisserie

Creating products with exceptional flavor and texture requires proper tools.

687069
Bakery ovens

Our solutions for your business

The quality of bread depends not only on the ingredients, but also on the oven in which it is baked. At Ilem Bakery, we offer a selection of professional ovens for bakeries: every baker can find the ideal solution for their workspace, choosing from various sizes, power supply types, and advanced technologies.

687069

REVOLVING TROLLEY OVEN WITH SIDE BURNER

It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.

Model RL

687069

ELECTRIC OVEN ELEKTROMECH LINE

It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.

Model Linea Elektromech

687069

ELECTRIC OVEN DIGITAL LINE

It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.

Model Linea Digital

687069

REVOLVING TROLLEY OVEN WITH SIDE BURNER

It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.

Model RL

687069

ELECTRIC OVEN ELEKTROMECH LINE

It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.

Model Linea Elektromech

687069

ELECTRIC OVEN DIGITAL LINE

It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.

Model Linea Digital

13676

The advantages of our ovens

Professional bakery ovens designed for high performance, safety, efficiency and durability.

CONTROL PANEL
CONTROL PANEL

The control panel allows you to easily adjust temperature, time, and steam settings, ensuring full control over the baking process and minimizing the margin of error.

REMOTE CONNECTION
REMOTE CONNECTION

Monitoring the oven remotely is simple with the remote connection feature, which allows you to adjust parameters and check oven operation at any time.

REGULATION OF FIRING STAGES
REGULATION OF FIRING STAGES

The ability to set different baking phases makes it possible to tailor the process to the specific needs of each bread type, improving dough development and ensuring even browning.

Electromechanical control panel
Electromechanical control panel

For those who prefer a more traditional and simple interface, the electromechanical control panel offers maximum reliability and ease of use.

Various baking modes
Various baking modes

Our bakery ovens offer multiple baking modes, adapting to any type of product: from crusty loaves and baguettes to softer and more hydrated bread types.

Which power supply should you choose for your bakery?

Electric ovens offer precise control over temperature and baking. They are perfect for bakeries with limited space, as they do not require ventilation systems for combustion gas exhaust.

These provide a good balance between energy consumption and performance. They are suitable for bakeries with high production volumes and allow for optimal baking thanks to even heat distribution.

Ideal for large-scale industrial production, as they offer high thermal efficiency and excellent performance with reduced operating costs. However, they require more maintenance compared to other power supply types.

Ilem Bakery

Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
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There is no one piece of equipment better than another, but there is a right piece of equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

FAQ: frequently asked questions

Absolutely. We also offer compact ovens designed specifically for bakeries with limited space. Modular ovens, for example, are especially suitable for smaller environments, as they do not require flue pipes or air extraction systems.

Choosing a bakery oven depends on several aspects, including production capacity, power supply type, and available space. It’s also essential to consider heat distribution, the presence of steam generators, and the ability to adjust different baking phases to achieve optimal results for every product.

Consumption depends on the type of oven, power source, and usage mode. Thanks to smart energy management systems and advanced thermal insulation, our electric and biomass ovens help optimize energy consumption, reduce waste, and ensure high operational efficiency.

 

Absolutely. Our ovens are designed to ensure maximum ease of both installation and daily operation. Installation is managed directly by Ilem Bakery, ensuring a fast and hassle-free setup. The control panels, available in both digital and electromechanical versions, are intuitive and allow precise management of baking temperatures and times—making the baker’s job easier.

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