Bakery ovens
Ideal for:Bakery,Patisserie
Creating products with exceptional flavor and texture requires proper tools.
Our solutions for your business
Our aim is to simplify your production processes: that is why we have selected bakery ovens with easy and intuitive operation, which allow you to achieve high quality results.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
Model TR124
Model TR186
Model TR248
Model EL82
Model EL124
Model EL186
Model EV82
Model EV124
Model EV186
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
Model TR124
Model TR186
Model TR248
Model EL82
Model EL124
Model EL186
Model EV82
Model EV124
Model EV186
The advantages of our ovens
Professional bakery ovens designed for high performance, safety, efficiency and durability.
CONTROL PANEL
REMOTE CONNECTION
REGULATION OF FIRING STAGES
DIFFERENT COLOURS AVAILABLE
ELECTROMECHANICAL CONTROL PANEL
DIFFERENT COOKING OPTIONS
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
