Professional dividers
Ideal for:Bakery,Patisserie,Pizzeria
Our rounding dividers are efficient and reliable machines designed to divide raw dough and, by means of an oscillating plate, shape each piece into round rolls with uniform weight and shape. This process is done in a matter of moments, without compromising the qualities of the dough.
All our products
Ideal for bread, pizza and more. Suitable for all pizzerias and bakeries wishing to optimise dough preparation times. Hydraulic versions give maximum precision in the weight of broken dough pieces
DIVIDER ROUNDING MACHINE
With manual pressing and electronic rounding, semi-automatic hydraulic or automatic. Available in 15, 22, 30, 36 and 52 pieces.
Model Spezzatrice arrotondatrice
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SEMI-AUTOMATIC SQUARE SPLITTER
Available in 10, 20, 30 and 80 divisions.
Model Spezzatrice quadra semi-automatica
AUTOMATIC SQUARE SPLITTER
Available in 10, 20, 30 and 80 divisions.
Model Spezzatrice quadra automatica
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HEXAGONAL SPLITTER
Manual, semi-automatic or automatic. Available with 19 and 37 divisions.
Model Spezzatrice esagonale
VOLUMETRIC DIVIDER
Ideal for precisely dividing bread into specific weight portions.
Model Spezzatrice volumetrica PAN PH
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VOLUMETRIC DIVIDER
Ideal for artisan bread, it allows dough to be handled without stressing it, as if broken by hand.
Model Spazzatrice volumetrica PAN PN
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TUBULAR ROUNDING MACHINE
Ideal for bread and pizza dough, it allows dough to be perfectly rounded.
Model Arrotondatrice tubolare PAN HT
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DIVIDER ROUNDING MACHINE
With manual pressing and electronic rounding, semi-automatic hydraulic or automatic. Available in 15, 22, 30, 36 and 52 pieces.
Model Spezzatrice arrotondatrice
Watch video
SEMI-AUTOMATIC SQUARE SPLITTER
Available in 10, 20, 30 and 80 divisions.
Model Spezzatrice quadra semi-automatica
AUTOMATIC SQUARE SPLITTER
Available in 10, 20, 30 and 80 divisions.
Model Spezzatrice quadra automatica
Watch video
HEXAGONAL SPLITTER
Manual, semi-automatic or automatic. Available with 19 and 37 divisions.
Model Spezzatrice esagonale
VOLUMETRIC DIVIDER
Ideal for precisely dividing bread into specific weight portions.
Model Spezzatrice volumetrica PAN PH
Watch video
VOLUMETRIC DIVIDER
Ideal for artisan bread, it allows dough to be handled without stressing it, as if broken by hand.
Model Spazzatrice volumetrica PAN PN
Watch video
TUBULAR ROUNDING MACHINE
Ideal for bread and pizza dough, it allows dough to be perfectly rounded.
Model Arrotondatrice tubolare PAN HT
Watch videoOur splitter catalogues
Download our catalogues to discover all the specifications of our rounding machines
