Professional dough moulders
Ideal for:Bakery,Patisserie
The dough moulder is a machine that solves the problem of small bakeries, where space is limited. It is constructed of cast aluminum and steel; the 500- and 600-mm-long rollers are ground and chrome-plated to thickness.
All our products
Mounted on four swivel wheels and equipped with a return system for rolled workpieces and stainless steel product scrapers and shelves.
TWO-CYLINDER MOULDING MACHINE
Suitable for small bakeries with limited space and constructed of cast aluminum and steel.
Model FR 500-FR 600 mm
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TWO-CYLINDER BAGUETTE MOULDING MACHINE
Designed for the production of French baguettes, it is equipped with two cylinders dedicated to forming and rolling the loaves,
Model FRB 700 2C
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TWO-CYLINDER MOULDING MACHINE
Suitable for small bakeries with limited space and constructed of cast aluminum and steel.
Model FR 500-FR 600 mm
Watch video
TWO-CYLINDER BAGUETTE MOULDING MACHINE
Designed for the production of French baguettes, it is equipped with two cylinders dedicated to forming and rolling the loaves,
Model FRB 700 2C
Watch videoOur dough moulder catalogues
Download our catalogues to find out all the specifications of our two-cylinder bread moulding machines.
