Professional kneading machine
FeaturesSpiral kneaders
Highly professional dough kneaders, ideal for processing bread and pizza dough quickly, allowing excellent oxygenation. The mechanical transmissions and motors are sized to be able to process even the toughest doughs.
All parts in direct contact with the dough are made of stainless steel to comply with all current regulations in addition to those concerning operator safety.
MANUAL KNEADING MACHINE WITH FIXED BOWL AND VARIABLE SPEED DRIVE
It enables the processing of strong doughs for bread and pizza, allowing for excellent oxygenation.
Model by 5/10 KG
MANUAL KNEADING MACHINE WITH FIXED BOWL
Available with two speeds, three-phase or single-phase, based on model. Perfect for high-hydration doughs.
Model by 20/30 KG
MANUAL AND AUTOMATIC KNEADING MACHINES 2 SPEEDS WITH FIXED BOWL
Equipped with variable speed drive and touch screen. Suitable for doughs up to 80-90% hydration.
Model by 40/50 KG
AUTOMATIC MIXERS WITH FIXED TANK
Available on request with a central mushroom tank for even more delicate dough processing.
Model by 60 / 80 / 100 / 130 / 160 / 200 KG
FeaturesFork dough mixers
Dough mixers ideal for medium to large bakery, pizzeria and fresh pasta workshops. Designed and built in heavy-gauge carpentry and with highly reliable mechanical transmissions.
Machines ideal for doughs with low hydration, from 35-40% moisture content.
FIXED-TANK FORK DOUGH MIXERS
Sturdy machine built of thick sheet steel, quiet due to refined oil-bath mechanics to offer guaranteed durability.
Model by 35-40-80 kg
FREE BOWL FORK DOUGH MIXERS
Available in two speeds: 75 or 45 rpm. The fork is made of aluminum alloy.
Model by 120-160 kg
FIXED-TANK FORK DOUGH MIXERS
Ideal for medium to large bakery, pizzeria and fresh dough laboratories. Perfect for low-hydration doughs.
Model by 160-200 kg
FeaturesDive arm kneading machine
Kneading machines feature a number of key advantages, including electronic variable speed drive for precise control, stainless steel tools and bowl for maximum hygiene, CE-compliant bowl protection, and easy handling thanks to wheels.
With an oil drive for the arms and an oil reducer for the tub, this device is designed for durability and efficiency. An optional touchscreen version is available for a fully automated work experience.
50-70 KG MODEL
Equipped with control panel for electronic variator and touch screen control panel.
Dive arm kneading machine
Spiral kneaders
Highly professional dough kneaders, ideal for processing bread and pizza dough quickly, allowing excellent oxygenation. The mechanical transmissions and motors are sized to be able to process even the toughest doughs. All parts in direct contact with the dough are made of stainless steel to comply with all current regulations in addition to those concerning operator safety.
MANUAL KNEADING MACHINE WITH FIXED BOWL AND VARIABLE SPEED DRIVE
It enables the processing of strong doughs for bread and pizza, allowing for excellent oxygenation.
Model by 5/10 KG
MANUAL KNEADING MACHINE WITH FIXED BOWL
Available with two speeds, three-phase or single-phase, based on model. Perfect for high-hydration doughs.
Model by 20/30 KG
MANUAL AND AUTOMATIC KNEADING MACHINES 2 SPEEDS WITH FIXED BOWL
Equipped with variable speed drive and touch screen. Suitable for doughs up to 80-90% hydration.
Model by 40/50 KG
AUTOMATIC MIXERS WITH FIXED TANK
Available on request with a central mushroom tank for even more delicate dough processing.
Model by 60 / 80 / 100 / 130 / 160 / 200 KG
Fork dough mixers
Dough mixers ideal for medium to large bakery, pizzeria and fresh pasta workshops. Designed and built in heavy-gauge carpentry and with highly reliable mechanical transmissions. Machines ideal for doughs with low hydration, from 35-40% moisture content.
FIXED-TANK FORK DOUGH MIXERS
Sturdy machine built of thick sheet steel, quiet due to refined oil-bath mechanics to offer guaranteed durability.
Model by 35-40-80 kg
FREE BOWL FORK DOUGH MIXERS
Available in two speeds: 75 or 45 rpm. The fork is made of aluminum alloy.
Model by 120-160 kg
FIXED-TANK FORK DOUGH MIXERS
Ideal for medium to large bakery, pizzeria and fresh dough laboratories. Perfect for low-hydration doughs.
Model by 160-200 kg
Dive arm kneading machine
Kneading machines feature a number of key advantages, including electronic variable speed drive for precise control, stainless steel tools and bowl for maximum hygiene, CE-compliant bowl protection, and easy handling thanks to wheels.
With an oil drive for the arms and an oil reducer for the tub, this device is designed for durability and efficiency. An optional touchscreen version is available for a fully automated work experience.
50-70 KG MODEL
Equipped with control panel for electronic variator and touch screen control panel.
Dive arm kneading machine
All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no better equipment than others, but there is a right equipment for every activity
Our kneading machine catalogues
35-40-80 kg Download the PDF technical sheet
120-160 kg Download the PDF technical sheet
160-200 kg Download the PDF technical sheet
Impastatrice a braccia tuffanti Download the PDF technical sheet
5/10 KG Download the PDF technical sheet
20/30 KG Download the PDF technical sheet
40/50 KG Download the PDF technical sheet
60 / 80 / 100 / 130 / 160 / 200 KG Download the PDF technical sheet
