Dough-stop cupboards and tables
COLD LINE

Dough-stop cupboards and tables

Our dough-stopper cabinets are the ideal system for controlling the leavening process of your doughs. It differs from the Fermalievita by the absence of a humidifier, as it is specifically designed to keep the dough base at a controlled temperature while waiting for processing.

687069
Dough-stop cupboards and tables

All our products

Our dough stop cabinets are easy to use, flexible and automated to meet the needs of modern bakery. They also ensure high efficiency and low consumption, thanks to high-intensity polyurethane insulation and refrigerant gas in the Green version.

Fermabiga Baking Tab
687069

Fermabiga Baking Tab

Available in several sizes, from one to four doors. Keeps base dough at controlled temperature while waiting for processing.

Fermabiga Baking Tab

Fermabiga Baking Cab
687069

Fermabiga Baking Cab

Available in two different sizes, it keeps the base dough at a controlled temperature while waiting for processing.

Fermabiga Baking Cab

Fermabiga Baking Tab
687069

Fermabiga Baking Tab

Available in several sizes, from one to four doors. Keeps base dough at controlled temperature while waiting for processing.

Fermabiga Baking Tab

Fermabiga Baking Cab
687069

Fermabiga Baking Cab

Available in two different sizes, it keeps the base dough at a controlled temperature while waiting for processing.

Fermabiga Baking Cab

17529

The advantages of our dough-stop cabinets

Our dough-stopper cabinets provide high precision control of the leavening process, ensuring even heat distribution and optimized timing.

CONTROL PANET
CONTROL PANET
REMOTE WI-FI CONNECTION
REMOTE WI-FI CONNECTION
VENTILATION SYSTEM
VENTILATION SYSTEM
STAINLESS STEEL
STAINLESS STEEL
REFRIGERATION UNIT
REFRIGERATION UNIT
CONDENSING UNIT
CONDENSING UNIT

Professional and certified machines

All Ilem Bakery buildings are certified by the appropriate organizations and comply with European Directives and Regulations:
Low voltage directives 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No.19352004 of the European Parliament and Council of October 27, 2004 on materials and articles intended for contact with food.
13771

There is no better equipment than others, but there is a right equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

The catalogs of our dough-stopper cabinets

Download our catalogs to find out all the specifications of our dough-stop cabinets.

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