Our dough-stopper cabinets are the ideal system for controlling the leavening process of your doughs. It differs from the Fermalievita by the absence of a humidifier, as it is specifically designed to keep the dough base at a controlled temperature while waiting for processing.
Our dough stop cabinets are easy to use, flexible and automated to meet the needs of modern bakery. They also ensure high efficiency and low consumption, thanks to high-intensity polyurethane insulation and refrigerant gas in the Green version.
Fermabiga Baking Tab
Available in several sizes, from one to four doors. Keeps base dough at controlled temperature while waiting for processing.
Fermabiga Baking Cab
Available in two different sizes, it keeps the base dough at a controlled temperature while waiting for processing.
Fermabiga Baking Tab
Available in several sizes, from one to four doors. Keeps base dough at controlled temperature while waiting for processing.
Fermabiga Baking Cab
Available in two different sizes, it keeps the base dough at a controlled temperature while waiting for processing.
Our dough-stopper cabinets provide high precision control of the leavening process, ensuring even heat distribution and optimized timing.
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Download our catalogs to find out all the specifications of our dough-stop cabinets.
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