Leavening cells
Ideal for:Bakery,Patisserie,Pizzeria
Our leavening cells are designed to optimize the leavening process. With precise temperature and humidity controls, they provide the ideal environment to ensure perfect dough expansion and development.
All our products
Each product is manufactured with the attention to detail and innovation required to meet the needs of bakeries, pizzerias and pastry shops of all sizes.
Cells for Frame Trolley
Single- or double-door leavening cell, ideal for leavening of bakery and pastry products in a controlled environment.
Cells for Frame Trolley
Cells for Rotor Carts
Single- or double-door leavening cell, ideal for leavening bakery and pastry products in a controlled environment.
Cells for Rotor Carts
Cells for Frame Trolley
Single- or double-door leavening cell, ideal for leavening of bakery and pastry products in a controlled environment.
Cells for Frame Trolley
Cells for Rotor Carts
Single- or double-door leavening cell, ideal for leavening bakery and pastry products in a controlled environment.
Cells for Rotor Carts
The advantages of our leavening cells
Our leavening cells ensure uniform and controlled leavening, enabling high-quality bakery products to be produced efficiently.
CONTROL PANEL
REMOTE WI-FI CONNECTION
VENTILATION SYSTEM
STAINLESS STEEL
REFRIGERATION UNIT
CONDENSING UNIT
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Our leavening cell catalogues
Download our catalogues to find out all the specifications of our cleavening pods.
