Annular tube oven Tradition
Ideal for:Bakery,Patisserie
Brick and refractory cement lined ovens consisting of bands of steel tubes with MANESSMAN system. Equipped with 3-4 overlapping chambers, they are specifically designed and engineered for baking and pastry.
Annular tube ovens
They provide high thermal efficiency, ensuring both uniform baking and rapid preparation for subsequent baking sessions. The independent steamer ensures adequate moisture and gloss to the finished product. Operates on gas, diesel or solid fuels, such as wood, coal and related.
Model TR124
Model TR186
Model TR248
Model TR124
Model TR186
Model TR248
The advantages of annular tube ovens
Independent steamers on each chamber optimally impart moisture and shine to the bread. The simple and intuitive control panel allows you to manage lights, steamers, temperature and baking time.
DUAL FLOW RADIANT ELEMENTS
FURNACE AND HOT AIR CHANNELS
FURNACE AND HOT AIR CHANNELS
ADDITIONAL SPRAYING
ADDITIONAL SPRAYING
UPWARD AND DOWNWARD GLASS OPENING
Annular tube ovens accessories
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no better equipment than others, but there is a right equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Our annular tube oven catalogues
Download our catalogues to find out all the specifications of our annular tube furnaces.
