Annular Tube Ovens for Bakery and Pastry Industry

Annular tube ovens

They provide high thermal efficiency, ensuring both uniform baking and rapid preparation for subsequent baking sessions. The independent steamer ensures adequate moisture and gloss to the finished product. Operates on gas, diesel or solid fuels, such as wood, coal and related.

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The features of annular tube ovens

Our Tradition ring-tube ovens ensure uniform and consistent baking. Thanks to their high thermal insulation capacity, they guarantee excellent results for both small-scale operations and high-volume production. Perfect for bakeries, pastry shops, and professional labs, they are renowned for their ability to maintain stable temperatures over long periods.

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DUAL FLOW RADIANT ELEMENTS

The double-flow radiant heating system ensures even heat distribution across the entire baking surface. This technology delivers consistent results, even during longer baking processes.

FURNACE AND HOT AIR CHANNELS

The furnace generates heat, which is distributed through dedicated channels designed to optimize steam flow. This ensures stable temperatures and reduces heat recovery times between baking cycles.

FURNACE AND HOT AIR CHANNELS

In addition to the independent steam generators for each chamber, the supplementary steam system increases the oven’s internal humidity, enhancing the quality of the final product.

ADDITIONAL SPRAYING

The oven is designed to accommodate solid fuels, offering a sustainable and cost-effective alternative to conventional energy sources. This solution allows for a baking experience closer to traditional artisanal methods.

ADDITIONAL SPRAYING

Ball valves allow precise control of steam distribution in each baking chamber. This system ensures optimal humidity management, reduces waste, and increases overall efficiency.

UPWARD AND DOWNWARD GLASS OPENING

The oven doors can be opened from both the top and the bottom, facilitating cleaning and improving accessibility during loading and unloading operations. This feature enhances ease of use and operational safety.

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Annular tube ovens accessories

SIDE FURNACE

Maintains a constant internal oven temperature and to ensure an even heat flow along the annular tubes.

BALL VALVES

Allows precise control over the amount of gas fed into the annular tubes, directly influencing the internal temperature and the baking process.

ADDITIONAL STEAMING

Introduces additional quantities of steam into the annular tubes of the oven to improve the quality of the final product.

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Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:

Low Voltage Directive 2006/95/EC

Electromagnetic Compatibility Directive 2004/108/EC

Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

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There is no better equipment than others, but there is a right equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

FAQ: frequently asked questions

How long does it take to reach the ideal temperature?

The heating time depends on the type of fuel used and the oven’s capacity. On average, Tradition ring-tube ovens take between 40 and 60 minutes to reach operating temperature, ensuring stable and even heat distribution throughout the entire baking process.

What products is the Tradition ring-tube oven recommended for?

These ovens are particularly suitable for baking pastry products and artisanal bread, long-fermented loaves, baguettes, and crusty breads with well-developed crumb. Thanks to their ability to maintain consistent heat, they are also perfect for baking products that require high, uniform temperatures for extended periods.

What materials are used in the Tradition ring-tube ovens?

Tradition ring-tube ovens are built with a stainless steel structure to ensure strength and long-term durability. The baking chambers feature refractory plates, bricks, and cement, which provide excellent heat distribution and help maintain stable temperatures during baking. The ring-tube system is designed for high thermal efficiency, reducing heat loss and optimizing energy consumption.

How much energy do Tradition ring-tube ovens consume?

Energy consumption depends on the type of power source and the oven’s size. Tradition ring-tube ovens offer excellent thermal efficiency, reducing energy use compared to traditional ovens by retaining heat longer. When powered by gas or diesel, consumption varies based on usage frequency and oven size. Using solid fuels can further optimize costs, making these ovens a cost-effective solution for artisanal production.

Our annular tube oven catalogues

Download our catalogues to find out all the specifications of our annular tube furnaces.

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Annular tube oven Tradition