Annular Tubes

Annular tube oven Tradition

Ideal for:Bakery,Patisserie,Pizzeria

Brick and refractory cement lined ovens consisting of bands of steel tubes with MANESSMAN system. Equipped with 3-4 overlapping chambers, they are specifically designed and engineered for baking and pastry.

687069
Annular Tubes

Annular tube ovens

They provide high thermal efficiency, ensuring both uniform baking and rapid preparation for subsequent baking sessions. The independent steamer ensures adequate moisture and gloss to the finished product. Operates on gas, diesel or solid fuels, such as wood, coal and related.

STEAM-120
687069

3/4 OVERLAPPING CHAMBER ANNULAR TUBE FURNACE

Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms

Model ST120

STEAM-180
687069

3/4 OVERLAPPING CHAMBER ANNULAR TUBE FURNACE

Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms

Model ST180

STEAM-240
687069

3/4 OVERLAPPING CHAMBER ANNULAR TUBE FURNACE

Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms

Model ST240

STEAM-120
687069

3/4 OVERLAPPING CHAMBER ANNULAR TUBE FURNACE

Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms

Model ST120

STEAM-180
687069

3/4 OVERLAPPING CHAMBER ANNULAR TUBE FURNACE

Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms

Model ST180

STEAM-240
687069

3/4 OVERLAPPING CHAMBER ANNULAR TUBE FURNACE

Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms

Model ST240

13658

The advantages of annular tube ovens

Independent steamers on each chamber optimally impart moisture and shine to the bread. The simple and intuitive control panel allows you to manage lights, steamers, temperature and baking time.

DUAL FLOW RADIANT ELEMENTS
DUAL FLOW RADIANT ELEMENTS
FURNACE AND HOT AIR CHANNELS
FURNACE AND HOT AIR CHANNELS
FURNACE AND HOT AIR CHANNELS
FURNACE AND HOT AIR CHANNELS
ADDITIONAL SPRAYING
ADDITIONAL SPRAYING
ADDITIONAL SPRAYING
ADDITIONAL SPRAYING
UPWARD AND DOWNWARD GLASS OPENING
UPWARD AND DOWNWARD GLASS OPENING
Annular tube ovens accessories

Annular tube ovens accessories

Maintains a constant internal oven temperature and to ensure an even heat flow along the annular tubes.

Allows precise control over the amount of gas fed into the annular tubes, directly influencing the internal temperature and the baking process.

Introduces additional quantities of steam into the annular tubes of the oven to improve the quality of the final product.

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Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
19205

There is no better equipment than others, but there is a right equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

Our annular tube oven catalogues

Download our catalogues to find out all the specifications of our annular tube furnaces.

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