Electric
Ideal for:Bakery,Patisserie
Our electric ovens guarantee homogeneous baking, high energy efficiency, and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Electric stacked chamber oven
Designed with innovative technological solutions suitable for every bakery and pastry workshop.
Model EL82
Model EL124
Model EL186
Model EL82
Model EL124
Model EL186
The features of electric ovens
Our electric ovens are designed to ensure extremely precise baking and high energy efficiency. Each baking chamber can be controlled independently, allowing different types of products to be baked simultaneously.
ENERGY SAVING
The energy management system optimizes consumption and reduces waste while maintaining high performance. The intelligent use of power ensures efficient energy usage, even for continuous production.
TIME DISPLAY
The oven’s display allows real-time monitoring of baking times, simplifying batch management and enabling more efficient organization of the work process.
CYCLIC SET-POINT OF 14 SWITCH-ON/OFFS
The controller (optional) features a function that allows the oven to be programmed to switch on and off up to 14 times during a work cycle. This helps optimize energy usage and prevents exceeding consumption thresholds.
DISPLAY AND POWER SET-POINT
This feature allows operators to monitor power usage in real time and set the optimal power level based on the baking needs. It helps optimize energy consumption and reduce operating costs.
STAINLESS STEEL HEATING ELEMENTS
Stainless steel electric heating elements ensure fast and even heating, reducing waiting times. Stainless steel is also highly resistant to wear and corrosion.
SELF-CONTAINED STEAMERS
Independent steam generators allow humidity to be managed separately in each baking chamber, improving the final product quality. It is also possible to set the steam temperature, adapting it to the specific baking requirements.
Why choose a professional elettric oven?
Electric oven accessories
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
FAQ: frequently asked questions
Our electric oven catalogues
Download our catalogues to discover all the specifications of our electric ovens;
