Electric
Ideal for:Bakery,Patisserie,Pizzeria
Our electric ovens guarantee homogeneous baking, high energy efficiency, and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Electric stacked chamber oven
Designed with innovative technological solutions suitable for every bakery and pastry workshop.
80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It provides significant energy savings due to the power atomizer installed as standard.
Model E080
120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.
Model E120
180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Model E180
80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It provides significant energy savings due to the power atomizer installed as standard.
Model E080
120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.
Model E120
180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Model E180
The advantages of electric ovens
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal barrier to prevent dispersion when working with the doors open. Firing takes place on 20-mm slabs of mixed cement granulate compatible with food contact.
ENERGY SAVING
TIME DISPLAY
CYCLIC SET-POINT OF 14 SWITCH-ON/OFFS
DISPLAY AND POWER SET-POINT
STAINLESS STEEL HEATING ELEMENTS
SELF-CONTAINED STEAMERS
Electric oven accessories
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Our electric oven catalogues
Download our catalogues to discover all the specifications of our electric ovens;
