Anular tube Ovens Evolution for Pizza, Bakery and Pastry industry

Annular tube ovens Evolution

Ovens lined with glass wool and consisting of bands of steel tubes with MANESSMAN system. Equipped with 4-5 overlapping chambers, they are the ideal ovens for emulating the excellence of stone oven cooking of yesteryear with a contemporary twist. They are designed to ensure high-level cooking for every variety of product.

Annular tube ovens

Due to the materials used, they ensure high strength, reliability and durability. They also ensure low operating costs due to low consumption. They operate with gas, diesel and solid fuels, such as wood, coal and the like.

Download catalogue Ask for a quote

The advantages of Evolution ovens

They guarantee significantly lower consumption than a conventional oven, but with the same results and performance in terms of superior quality.

Download catalogue

Ask for a quote

STAINLESS STEEL HOOD

SAFETY THERMOSTAT

STEAMER

INTERIOR LIGHTING

5-ROOM CONSTRUCTION

COLUMN FIRING BLADE

Scopri di più

Evolution oven accessories

STEAMERS

Placed inside each chamber, they ensure prompt and prolonged steaming of the products to be baked, gently enveloping them, as the steam is at the same temperature as the chamber.

REFRACTORY FURNACE WITH STEEL FLUE GAS CIRCLE

Combustion is provided by an atmospheric or blown-air burner in a refractory furnace with a thermal stainless steel flue gas ring completely lined with refractory slabs.

ADDITIONAL ELECTRICAL CHAMBER

Upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza while baking bread, and/or anything else that requires different temperatures from the rest of the oven.

" title_tag="h5" ]

" title_tag="h5" _id="7117f99" ]

" title_tag="h5" _id="0c2f014" ]

Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:

Low Voltage Directive 2006/95/EC

Electromagnetic Compatibility Directive 2004/108/EC

Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

Ask for a quote

There is no better equipment than others, but there is a right equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

Our Evolution oven catalogues

Download our catalogues to discover all the specifications of our Sintek ovens.

Download PDF catalogue

EV82 Download the PDF technical sheet EV124 Download the PDF technical sheet EV186 Download the PDF technical sheet