Anular tube Ovens Evolution for Pizza, Bakery and Pastry industry

Annular tube ovens

Due to the materials used, they ensure high strength, reliability and durability. They also ensure low operating costs due to low consumption. They operate with gas, diesel and solid fuels, such as wood, coal and the like.

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The features of Evolution ovens

Our Evolution ring-tube ovens ensure high-quality baking with reduced energy consumption. Thanks to the new flue gas circulation system, they reach baking temperature more quickly while consuming less energy. Ideal for both small-scale production and operations with higher production needs.

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STAINLESS STEEL HOOD

The stainless steel hood extracts excess steam between baking cycles. This improves baking quality and contributes to a cleaner and safer working environment.

SAFETY THERMOSTAT

The oven is equipped with a safety thermostat that prevents overheating and protects the system from any malfunctions. This ensures safe, reliable use and consistent performance over time.

STEAMER

Integrated steam generators allow precise humidity control inside the chambers. This function helps to create well-developed, crispy crusts without compromising internal softness.

INTERIOR LIGHTING

Internal lighting allows you to easily monitor the baking process without opening the oven door. This helps to maintain a constant temperature and avoid heat loss.

5-ROOM CONSTRUCTION

The five-chamber structure enables simultaneous baking of different products, optimizing production time and space. This configuration is ideal for those who require high productivity and flexibility.

COLUMN FIRING BLADE

The integrated loading system facilitates the insertion and removal of products, reducing handling times and improving operator ergonomics. This tool ensures easier and safer oven management.

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Evolution oven accessories

STEAMERS

Placed inside each chamber, they ensure prompt and prolonged steaming of the products to be baked, gently enveloping them, as the steam is at the same temperature as the chamber.

REFRACTORY FURNACE WITH STEEL FLUE GAS CIRCLE

Combustion is provided by an atmospheric or blown-air burner in a refractory furnace with a thermal stainless steel flue gas ring completely lined with refractory slabs.

ADDITIONAL ELECTRICAL CHAMBER

Upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza while baking bread, and/or anything else that requires different temperatures from the rest of the oven.

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Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:

Low Voltage Directive 2006/95/EC

Electromagnetic Compatibility Directive 2004/108/EC

Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

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There is no better equipment than others, but there is a right equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

FAQ: frequently asked questions

How long does it take to reach the ideal temperature?

Evolution ovens reach operating temperature in approximately 30 to 45 minutes, depending on the model, oven size, and production volume. The optimized heating system ensures high efficiency, reducing waiting times compared to traditional ovens.

What products are Evolution ring-tube ovens recommended for?

These ovens are perfect for pastry products, artisanal bread, loaves, baguettes, pizzas, and other leavened baked goods, thanks to their ability to maintain constant and evenly distributed heat. The independent steam generators make them ideal for baking products with a crispy crust and a soft interior.

What materials are used in Evolution ring-tube ovens?

Evolution ovens are built with high-quality stainless steel, ensuring strength, durability, and easy maintenance. The baking chambers feature refractory materials for even heat distribution, while the ring-tube system guarantees excellent thermal efficiency.

How much energy do Evolution ring-tube ovens consume?

Thanks to their innovative design, Evolution ovens consume up to 30% less energy than traditional ovens while maintaining the same level of performance. The energy optimization system reduces waste and improves overall efficiency, making them a sustainable solution for bakeries and professional labs.

Our Evolution oven catalogues

Download our catalogues to discover all the specifications of our Sintek ovens.

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Annular tube ovens Evolution