Ideal for:Bakery,Patisserie,Pizzeria
Ideal for baking pastries, bread and pizza, either by the slice or round, in baking tins or directly on the oven floor. They can reach a baking temperature of up to 500°.
Possibility to obtain a consumption optimization device with automatic kiln start-up, autonomous and distinctive power control with the ability to reduce the energy used by up to 50 percent, and firing time programming.
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Independent steamers on each chamber optimally impart moisture and shine to the bread. The simple and intuitive control panel allows you to manage lights, steamers, temperature and baking time.
Durable and easy to clean, it provides a controlled and hygienic environment for rising dough.
Push buttons, digital displays or knobs to adjust temperature, cooking time and other process-specific settings.
Automates the process of steam injection, which is essential in the production of baked goods to achieve a crispy crust and soft interior.
The machines best suited to your business are those that make work easier and the quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
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