Modular
Ideal for:Bakery,Patisserie,Pizzeria
Ideal for baking pastries, bread and pizza, either by the slice or round, in baking tins or directly on the oven floor. They can reach a baking temperature of up to 500°.
Modular ovens
They offer high flexibility and customization, allowing you to choose the model best suited to the production needs of each business. Thanks to their modular structure, it is possible to configure the number of baking chambers based on the required baking volumes, ensuring efficient production management.
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
The features of modular ovens
Our modular ovens are the ideal solution for pizzerias, bakeries, and pastry shops that need full control over every bake and energy consumption.
Thanks to their structure, they can adapt to any production environment, allowing the system to be expanded over time without replacing the entire unit. Equipped with advanced features, modular ovens ensure precise and uniform baking results, regardless of the type of product.
ADDITIONAL STEAMER
Independent steam generators allow you to adjust the humidity level in each baking chamber. This is especially useful for baking bread and leavened products, enhancing the crust and giving the final product a more glossy and appealing appearance.
STAINLESS STEEL HEATING ELEMENTS
The stainless steel heating elements ensure fast and even heating, delivering precise and consistent baking. This material also guarantees greater durability and high-temperature resistance, reducing maintenance costs over time.
CONTROL PANEL
The ergonomic and easy-to-use control panel allows you to manage temperature, baking time, steam, and lighting with great precision. The user-friendly interface simplifies the operator’s work, reduces errors, and optimizes the baking process.
ROCK WOOL INSULATION
High-density rock wool insulation minimizes heat dispersion, improving the oven’s energy efficiency. This results in lower energy consumption and a more comfortable working environment, as heat is retained within the baking chambers.
STAINLESS STEEL OUTER PANELS
The external stainless steel structure ensures strength, durability, and hygiene, making cleaning and maintenance operations easier. The modern and sturdy design makes these ovens an ideal choice for those seeking reliability and ease of use.
ALUMINISED SHEET METAL COOKING CHAMBER
The aluminized steel offers excellent high-temperature resistance and ensures uniform heat distribution. This helps achieve perfectly baked products with even browning across the entire surface.
The accessories of modular ovens
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and the quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
FAQ: frequently asked questions
Our modular oven catalogues
Download our catalogues to discover all the specifications of our modular ovens
