Ideal for:Pizzeria
Rotary ovens, with one or two mouths, were created for venues that have a high output of pizzas and allow for significant reductions in operating costs while optimizing processing times.
Ease of use and low energy consumption are the strong points of this new oven.
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Rotation allows for even heat distribution within the oven, ensuring even and uniform baking of products. It also reduces the risk of burning or overheating, helping to improve the quality and consistency of the final results.
Equipment capable of abating all soot particles released from pizzeria chimneys, eliminating atmospheric pollution and fire hazards.
Timed cooking functions with acoustic signal at end of cooking, automatic on/off, cooking boost and infrared sensor for slowing down and restarting cooking rotation.
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Download our catalogues to discover all the specifications of our rotary kilns
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