Ideal for:Bakery,Patisserie,Pizzeria
Single-chamber rotor ovens containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product.
Designed with innovative technological solutions suitable for every bakery and pastry workshop.
SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER
The cooking chamber is made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.
REVOLVING TROLLEY OVEN WITH REAR BURNER
Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
REVOLVING TROLLEY OVEN WITH TOP BURNER
It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.
SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER
The cooking chamber is made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.
REVOLVING TROLLEY OVEN WITH REAR BURNER
Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
REVOLVING TROLLEY OVEN WITH TOP BURNER
It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.
The baking chamber, made entirely of steel, contains, according to the various models, 9-place trolleys for baking trays of 40×60 cm. All models are equipped with a steamer for steam production. La rotazione del carrello, permette una buona omogeneità di cottura. Operation can be gas, diesel or electric.
Simplifies the loading and unloading process, ensuring even distribution of products within the oven.
Gradually rotates products within the oven, ensuring that they are evenly exposed to heat.
Provides additional information on oven status, such as internal temperature, remaining cooking time and other relevant information.
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
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