Pizza ovens
Ideal for:Pizzeria
The combination of tradition and innovation to offer an experience rich in flavors and aromas.
Our solutions for a real Made in Italy pizza
We offer a complete range of ovens for pizzerias, designed to adapt to every space requirement, production volume, and baking style. Whether you run a small business or a high-production pizzeria, you can choose from different models, sizes, and power supply types.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
Model Serie M 1 bocca
Watch video
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
Model Serie R 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
Model Serie N 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
Model Serie T 1 bocca
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model Serie M 2 bocche
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
Model Serie R 2 bocche
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
Model 490° Serie M
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
Model 490° Serie N
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Model 490° Serie T
Model TR124
Model TR186
Model TR248
Model EL82
Model EL124
Model EL186
Model EV82
Model EV124
Model EV186
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
Model Serie M 1 bocca
Watch video
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
Model Serie R 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
Model Serie N 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
Model Serie T 1 bocca
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model Serie M 2 bocche
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
Model Serie R 2 bocche
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
Model 490° Serie M
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
Model 490° Serie N
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Model 490° Serie T
Model TR124
Model TR186
Model TR248
Model EL82
Model EL124
Model EL186
Model EV82
Model EV124
Model EV186
The features of our ovens
All our pizza ovens are designed to deliver consistently perfect and even baking. Thanks to a wide variety of models, sizes, and power options, every pizzeria can find the oven that best suits its needs.
CONTROL PANEL
The control panel allows you to quickly set temperature, baking time, and various functions, making the oven easy to use even during peak hours.
REMOTE CONNECTION
With remote connection, you can monitor and adjust oven settings from a distance, optimizing the baking process and improving operational efficiency.
REGULATION OF FIRING STAGES
Each baking phase can be customized to ensure a perfect result based on the dough type and desired pizza style—from classic Neapolitan to tray-baked pizzas.
Digital control panel
For those who prefer a modern and precise control system, our ovens can be equipped with a digital control panel—intuitive and ideal for easily monitoring and adjusting temperatures and baking times.
Multiple baking options
Our ovens offer various baking modes to suit different production needs, ensuring excellent results for every type of dough.
Which power supply should you choose for your pizzeria?
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
